It's now possible to book a table online. Kitchen opens at 12 noon Monday to Friday and from 10am at the weekend.
Today’s soup with croutons 4
Bulghar wheat, alfalfa, pea shoot and avocado salad 4.50
Devilled kidneys with toast and salad 5.00
Goats cheese, tomato and walnut bruschetta 4.50
Mushrooms on toast with basil and mascarpone cheese 5
Welsh Rarebit 5
Croque monsieur/madame 5/5.50
Club sandwich 7.50
Warm salt beef sandwich with dill pickle 6.50
Charcuterie, pickles and bread 8.50
One/two/three cheeses with oatcakes, celery & homemade spicy yellow plum chutney 4/6/8
(Rosary English Goats cheese, Colston Bassett Stilton, Montgomery Cheddar)
Pork stew with mashed potato 8
Char-grilled chicken with watercress, chicory, orange & pear salad 9
Vegetarian sausages on sweet potato mash with red onion relish 7
Porcini mushroom and basil risotto 10
Rotisserie corn-fed chicken, saute potatoes and mixed leaf salad (for 2 to share)16
Char-grilled rib-eye steak with cherry tomatoes, olives, coriander and basil with rocket salad 15
Halibut with lemon and parsley butter new potatoes and peas 17
Saute potatoes with garlic, red onions and rosemary 3
Buttered french beans / Purple sprouting broccoli 3
Mixed leaf salad (quite hungry/pretty hungry)3/6
Breads with olive oil and balsamic vinegar 2.50
Olives 3
Yellow plum and date crumble with custard 5
Sticky toffee pudding with clotted cream 5
Jude's ice cream 5
Sorbets: mango or lemon crush 4
